This table is reservations only and seats two only. For those special occasions... this table has a dedicated waiter to serve your every need.

Two Eggs any Style
With bacon, or link sausage

Homestyle Sausage and Eggs

Ham Steak and Eggs

Corn Beef Hash and Eggs

Pork Chop and Eggs

Country Fried Steak and Eggs

Denver Omelet
Sautéed green pepper, onions, ham and jack cheese

Vegetarian Omelet
Tomatoes, mushrooms, onions and jack cheese

Fullerton Omelet
Avocado, tomatoes, bacon and jack cheese

Italian Omelet
Meat balls, onions, spinach, mozzarella and
Parmesan cheese. Served with marinara sauce

Ham and Cheese Omelet
Diced ham and your choice of cheddar or jack cheese

French Toast
Two slices of extra thick egg bread dipped in vanilla  cinnamon egg batter and grilled to a golden brown

Crepes
Three delicate plate sized crepes (With strawberry or blueberry
filling, whipped cream and powdered sugar optional)

Buttermilk Pancakes
Three golden brown pancakes served with butter and warm syrup (With blueberries, pecans or strawberries optional)

Old Fashioned Waffle
Served with butter and warm syrup (With blueberries or strawberries and whipped cream optional)

- House Specials-

Wild Mushroom Crepe Omelet
A light and fluffy wild mushroom omelet with cheese, garlic and herbs, folded in a crepe and topped with a creamy mushroom sauce.
Served with fresh fruit or potatoes

Southern Breakfast
Freshly baked southern style biscuit covered with hot country sausage gravy, along with two
eggs any style and our own home-style sausage patty

Breakfast Quesadilla
Choice of crumbled bacon or sausage folded into a soft, warm flour tortilla, filled with three scrambled eggs, cheddar and jack cheese,
diced tomatoes, and topped with sour cream and avocado. Served with your choice of home fried potatoes or fresh fruit

Croissant Sandwich
Croissant filled with two scrambled eggs, ham, bacon and cream cheese

The Heap
Home fried potatoes topped with melted Jack and cheddar cheese, sautéed mushrooms, sour cream and avocado

Huevos Rancheros
Two eggs on two crunchy corn tortillas topped with homemade ranchero sauce. Served with rice and refried beans

Eggs Benedict
English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with home fried potatoes or fresh fruit

Irish Benedict
English muffin topped with corn beef hash, poached eggs and Hollandaise sauce. Served with fresh fruit or home fried potatoes

Eggs Florentine
Poached eggs over English muffins covered with steamed spinach and topped with Hollandaise sauce. Served with fresh fruit or home fried potatoes

Southern French Toast
Two slices of extra thick egg bread dipped in vanilla cinnamon egg batter, oats, and pecans then deep- fried to a crunchy golden
brown. Served with cinnamon apples and whipped cream

The Scrambler
Three eggs scrambled with onions, peppers, potatoes, tomatoes, Jack cheese and choice of ham, bacon or sausage. Served with fresh fruit or toast

Steak and Eggs
6-ounce filet mignon. Served with home fried potatoes or fruit and your choice of toast

- Cereals -
Cold Cereal
Assorted brands served with cold milk
Hot Cereal
Oatmeal with brown sugar and raisins

Salads

Classic Caesar
Crisp romaine lettuce topped with our own creamy dressing and parmesan garlic croutons
w/ grilled chicken - optional
w/ grilled shrimp - optional

House Salad
Crisp lettuce, cucumbers, tomatoes and red onion with a house made balsamic vinaigrette.

Light Lunch Entrees
(All entrees are served w/ salad greens & warm bread)

Italian Mac & Cheese
Penne pasta mixed w/ a four cheese blend topped w/ fresh garlicky bread crumbs.

Baked Ziti
Ziti pasta mixed w/ our own tomato sauce,
topped with fresh cheese and baked in a casserole.

Rice w/ Sausage & Beans
Italian sausage & cannelini beans simmered
w/ garlic, onions & crushed tomatoes - ladled on a bed of steaming rice.

Fish a la Pizziola
Fresh fish topped w/ tomatoes, parsley, garlic
& a bread crumb parmesan cheese crust - served over rice.

Sandwiches

Chicken Pesto
Tender chicken  breast  topped with pesto, fresh sliced tomato & cheese.

Grilled Cheese & tomato
w/ ham – optional
A blend of imported Italian cheeses grilled golden brown.

Café Uno’s Fish Sandwich  
Breaded & pan fried served w/ house
made tartar sauce on a seeded roll w/ lettuce & tomato.

Grilled Vegetable Sandwich
Melted cheese on thick sliced Itlaian bread filled w/ portobello mushroom, roasted peppers, charred onions & ripe tomato w/ cannelini bean spread.
 
Beverages
San Pellegrino
Perrier
Coke * Diet Coke * Sprite * Spring Water.
Freshly brewed iced-tea, hot tea & coffee

Appetizers
 
Clams Gorgonzola
fresh Island littenecks, topped w/ a blend of butter, garlic & gorgonzola w/ crisp pancetta

Roasted Vegetable Terrine  
A tasty package with layers of roaasted eggplant, roasted peppers, fresh mozzarella
& whole sweet basil leaves - dressed w/ extra Virgin Olive Oil and  Balsamic Reduction

Clams Toscano
Fresh Island clams sauteed w/ crumbled hot italian sausage, garlic & onion in a tomato-chardonnay broth - served w/ bruschetta.

Shrimp Martini  
Jumbo shrimp marinated in Peppar vodka, grilled & chilled and served w/our own lemony cocktail sauce

Salads

Classic Caesar
Crisp romaine lettuce topped w/ parmesan-garlic croutons & our tangy house-made caesar dressing.

House Salad
Fresh salad greens w/ vine ripened tomatoes, red onions & cucumber in a house-made vinaigrette.

Pastas

Pasta alla Puttanesca
A spicy melange of tomatoes, onions, capers, olives, anchovy & garlic, all cooked together in
olive oil & tossed with linguine.

Knock-Out Garlic Pesto Linguine
Robust garlic & basil pesto tossed with chopped
Roma tomato & fresh mozzarella - tossed with linguine.

Pasta Primavera
Chef's choice of the freshest vegetables
 - your choice of sauce
- tossed with penne
Garlic & Oil *or* Marinara *or* Alfredo

Pasta Marinara
Your choice of pasta served w/ our fresh marinara red sauce.
        w/ meatballs or sausage
                or eggplant parmesan
                or chicken parmesan
                or veal parmesan

Entrees
(Served with the chef's choice of vegetable & starch)

Veal Piccata
Tender veal cutlets, seasoned and sauteed
w/ butter, garlic & onion - finished w/ a lemony  
caper-butter- white wine sauce.
w/ chicken -optional

Chicken Marsala w/ Mushroom Sauce
Your choice of tender chicken or veal sauteed and finished with a rich mushroom marsala wine sauce.
        - w/ veal – optional
 
Pork Cutlets w/Smoked Mozzarella & Prociutto
Boneless loin cutlets lightly breaded & filled w/ shredded mozzarella & diced prociutto - finished w/ white wine butter sauce.

Beef Tenderloin
Filet Mignon seasoned & seared in a cast iron skillet - topped w/ gorgonzola butter & cooked to perfection.

Seafood

Shrimp Scampi Aglio i Olio
Tender shrimp sauteed with a traditional blend of thin sliced garlic, extra virgin olive oil - finished with a bit of pepperoncino & fresh Italiian parsley

Seafood Fettuccini Alfredo
Shrimp, scallops &crab combined
w/ a light parmesan alfredo.
 
Tuscan Clam Sauce
Tender chopped clams and Island littlenecks
sauteed with crumbled Italian sausage,
 garlic and onion in a fresh tomato - white wine sauce.

Desserts

Tiramisu
Layers of coffee-flavored cream cheese, purchased angel food cake, sour cream-coffee flavored frosting and drizzled with a mocha fudge sauce.

Chocolate Biscotti
These crunchy Italian cookies are perfect for dipping into a cup of coffee or a glass of sweet wine. Unsweetened cocoa enhances the chocolate chips.

Caramelized Apple Wedges
Thin apple bars, such as these, that have just a hint of cinnamon to the batter and are topped with toasted sliced almonds, are a traditional treat in Florence during Epiphany.

Crespelle with Orange Sauce
These crespelle (krehs-PEHL-lay), the Italian equivalents of crepes, are filled with a lovely orange custard-like filling and topped with an orange-golden-raisin sauce for this elegant dessert.

Palline di cioccolato
Chocolate Balls with hazelnuts, powdered sugar and espresso

Crostoli
This dessert is a big part of Carnevale in Italy. It takes on different names in the different regions. With vanilla and a dry Marsala wine

Pastiera Napoletana
Ricotta cheese pie with candied peaches

CHOCOLATE FONDUES
Fresh strawberries, bananas, and pineapple, plus cheesecake, tasty nutty marshmallows, pound cake and brownies for you to dip in to any of our decadent chocolate fondue recipes.

The Original
This original recipe features milk chocolate with a hint of nuts.

Amaretto Meltdown
Silky white chocolate swirled with Amaretto and flambéed tableside.

Cookies ‘n Cream Marshmallow Dream
Dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed Oreo cookies.

Flaming Turtle
Milk chocolate, caramel and chopped pecans, flambéed table- side.

Bailey’s® Irish Cream Dream
Our milk chocolate swirled with Bailey’s Irish Cream.

Yin & Yang
Half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.

Chocolate S’mores
Milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed Graham crackers. Also includes Graham crackers for dipping.

Pure Chocolate
Milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.


DRINKS

Café Uno Signature Drink - Kid on a Swing
Stoli vodka infused with a flavored Otter Pop – served with Perrier

Big Apple Martini
Bite into the big city with the big flavor of Stoli Vodka infused with the flavor of sour apple.

Raspberry Martini
A sophisticated and succulent combination of Stoli Razberi Vodka and Chambord Black Raspberry Liqueur.     

Chocolate Martini
A decadent chocolate sensation made with Stoli Vanil Vodka and white Creme de Cacao sealed with a Hershey's kiss.     

French Martini
Ketel One Vodka and Chambord Raspberry Liqueur and pineapple juice.     

Yin & Yang
The perfect balance of Godiva White Chocolate, Stoli Vanil Vodka, Creme de Cacao and Ice Cream topped with chocolate shavings to give you peace of mind.     

Pina Colada
Taste of the tropics with this refreshing blen of Bacardi Light Rum, pineapple juice, fresh pineapple chunks and Coco Lopez Creamed Coconut.     

Signature Margarita
Sauza Commemorative Super-Premium Tequila and Cointreau blended with freshly squeezed limes and oranges to create the ultimate margarita experience.     

Ultimate Cosmopolitan
Ketel One Citron Vodka with Contreau and cranberry juice.